Aerostar recently transitioned to establishing its Sustainability Program formally in June 2023. Since then, SJU initiated the Airport Sustainability Plan, Airport Carbon Accreditation, Roadmap to Net-Zero, Sustainability Exhibition, SJU Clean & Green Campaign, Bee Management Program, and Sustainability Report. These initiatives are the first to be implemented in Puerto Rico, allowing SJU to be an example for other facilities in the region. The Caribbean continues to be an area which is experiencing the adverse effects of climate change, particularly sea-level rise and increased frequency and intensity of storms. Aerostar hopes that SJU’s sustainable practices, achievements, and recognition can motivate others and provide added benefits in mitigating the effects of climate change.
SLC leadership, the project management team, and architects agreed on issuing a 100% electric ground support equipment (eGSE) conversion mandate. The electrification of ground support equipment would not only elevate the operations at SLC, but also provide immediate and impactful environmental and health benefits to the community.
The comprehensive management of airport waste encompasses an initiative to achieve zero waste to landfill at Mariscal Sucre International Airport through two phases. The first phase involves the operation of a waste management center run by a community-based company responsible for the recovery, classification, and recycling of non-hazardous waste generated both in the passenger terminal and by companies within the airport ecosystem. The second phase includes the operation of an organic waste management center, equipped with 5 biodigesters and 12 composters, housed in a greenhouse system to produce biogas and liquid biofertilizer. Each biodigester has the capacity to produce between 64 and 96 liters of biofertilizer and a maximum biogas production of 200,000 liters annually. By 2035, the project is expected to prevent 1,246 tons of CO2 equivalent emissions. The project also generates a secondary revenue stream through the commercialization of recyclable waste in its first phase, and in a second phase, through the sale of by-products such as compost and biofertilizer derived from organic waste management.
YUL’s ambitious goal to achieve zero waste by 2030 took a great leap forward with the implementation of a policy which standardized packaging used in the terminal’s food and beverages and retail locations. While YUL was not the first North American airport to adopt such a directive, YUL is one of the few to require operators to comply. In May 2024, ADM reported a 94% compliance rate from its 59 food & beverage concessions, including multinational brands such as McDonald’s, Starbucks, and Tim Hortons.